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18 Must Have dishes for Your Next Mezze Platter

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A Mezze Platter is full of a varity of tastes, colors, and textures. Choosing the right dishes will make your mezze very enjoyable. We’ve chosen these dishes not only for their delicious taste but also for their health benefits.

These 18 dishes will elevate your next mezze meal to a whole new level. Let’s get started and find out the best dishes to serve with your Mezze Platte.

Mediterranean Lentil Salad

Mediterranean Lentil Salad
Photo credit: Spabettie

Mediterranean lentil salad is full of bright flavors and fresh veggies. If you are looking for meal prep recipes, this protein and fiber rich Greek lentil salad is it.

Get the recipe: Mediterranean Lentil Salad

Lebanese Rice with Vermicelli

Lebanese Rice with Vermicelli
Photo credit: Six Hungry Feet

If you are looking for the perfect side dish to serve with your Middle Eastern and Arabic recipes, you are in the right place. This Lebanese Rice with Vermicelli noodles delivers fantastic flavors with minimal ingredients.

Get the recipe: Lebanese Rice with Vermicelli

Saksuka (Turkish Aubergine Meze)

Saksuka (Turkish Aubergine Meze)
Photo credit: Cooking Gorgeous

Saksuka, a much-loved veggie dish, is made of shallow-fried vegetables and a simple tomato sauce. The star ingredient is eggplants, and the rest of the vegetables added to the dish vary from region to region.

Get the recipe: Saksuka (Turkish Aubergine Meze)

Homemade Labneh (Yogurt Cheese)

Marinated Olives
Photo credit: Cooking Gorgeous

Labneh is a tangy, smooth, and creamy cheese made by straining the whey out of yogurt until it reaches a rich and luxurious cream cheese consistency. It requires just two simple ingredients and a mere 5 minutes of hands-on time.

Get the recipe: Homemade Labneh (Yogurt Cheese)

Roasted Eggplant with Tahini Sauce

Tahini Eggplant
© Photo credit: Six Hungry Feet

This Roasted Eggplant marinated with olive oil and za'atar, and drizzled with a delicious homemade tahini sauce, is one of the favorite Middle Eastern recipes. You can prepare this dish in 10 minutes, and leave the oven to do the rest of the work!

Get the recipe: Roasted Eggplant with Tahini Sauce

Roasted Artichoke Lemon Hummus

Roasted Artichoke Lemon Hummus
Photo credit: Spabettie

Roasted artichoke lemon hummus brings rich flavors to a classic hummus recipe. This easy recipe is a great snack or dressed up appetizer and has a simple whole food ingredient list.

Get the recipe: Roasted Artichoke Lemon Hummus

Marinated Olives

Marinated Olives
Photo credit: Whole Hearted Eats

These marinated olives are a vibrant, tangy treat that adds a pop of color and flavor to any plate. Made with simple ingredients like olives, beets, vinegar, and salt.

Get the recipe: Marinated Olives

Tabbouleh

Tabbouleh
Photo credit: Chew Out Loud

This Tabbouleh recipe is fresh, healthy, and flavorful. It just happens to be vegan, which means more people can enjoy. Tabbouleh makes for a deliciously satisfying lunch or side dish. 

Get the recipe: Tabbouleh

Roasted Cauliflower Salad with Tahini Dressing

Cauliflower Salad
© Photo credit: Six Hungry Feet

This Roasted Cauliflower Salad served with a lovely Tahini Dressing is the perfect way to keep enjoying salads during the coldest months of the year. Filling, healthy, and absolutely delicious, this Middle Eastern-inspired dish will become a favorite in your kitchen.

Get the recipe: Roasted Cauliflower Salad with Tahini Dressing

Middle Eastern Pickles

Middle Eastern Pickles
Photo credit: Corrie Cooks

Middle Eastern turnip pickles are a vibrant, tangy treat that adds a pop of color and flavor to any plate. Made with simple ingredients like turnips, beets, vinegar, and salt, these pickles are surprisingly easy to prepare.

Get the recipe: Middle Eastern Pickles

Muhammara with Roasted Cauliflower, Quinoa and Halloumi

Muhammara with Roasted Cauliflower, Quinoa and Halloumi
Photo credit: Six Hungry Feet

This five-star meal of Muhammara with Roasted Cauliflower, Quinoa and Halloumi is a a perfect choice to accompy any meal.

Get the recipe: Muhammara with Roasted Cauliflower, Quinoa and Halloumi

Loaded Hummus

Loaded Hummus
Photo Credit: Six Hungry Feet

This mediterranean loaded hummus combines the heartiness of smooth chickpea dip with the freshness of a colorful salad. Served with pita bread, you can turn traditional hummus into a main dish for a busy weekday meal.

Get the recipe: Loaded Hummus

Falafel Mezze Platter

Falafel Mezze Platter
© Photo credit: Six Hungry Feet

This Falafel Mezze Platter is a combination of small dishes and ingredients served typically as an appetizer. It can be easily served as a main dish. The centerpiece of the platter is Homemade Falafels, which are naturally vegan and gluten-free. The platter is completed with homemade dips such as hummus and baba ganoush, some grilled vegetables and halloumi, fresh ingredients like olives, lettuce, cucumber and tomatoes and a creamy tahini sauce to finish the dish.

Get the recipe: Falafel Mezze Platter

Baba Ganoush

Baba Ganoush
© Photo credit: Six Hungry Feet

This Baba Ganoush recipe is a way of rediscovering eggplants. Similar to hummus but lighter and creamier, this dish is made with eggplants, tahini, lemon juice, and spices.

Get the recipe: The Best Baba Ganoush Recipe

Middle Eastern Chickpea Salad

Middle Eastern Chickpea Salad
© Photo credit: Six Hungry Feet

If you are looking for a healthy, refreshing, packed with zesty flavor, and absolutely delicious lunch or dinner option, look no more. This Middle Eastern Chickpea Salad with preserved lemons and za'atar is the perfect dish.

Get the recipe: Middle Eastern Chickpea Salad

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad
Photo credit: Vegan Huggs

This Mediterranean Quinoa Salad is a fresh and satisfying dish that takes less than 30 minutes to make. It's packed with healthy ingredients like quinoa, cucumber, and Kalamata olives, making it a nutritious and delicious meal.

Get the recipe: Mediterranean Quinoa Salad

Whole Wheat Pita Bread

Whole Wheat Pita Bread
Photo credit: Six Hungry Feet

This pita bread is super easy to make, soft, chewy and the flavor is just so good! The dough is made with basic ingredients (flour, water, salt, oil, and yeast) then rolled thin and baked at a high temperature.

Get the recipe: Whole Wheat Pita Bread

Vegetable Tagine

Moroccan Vegetable Tagine
© Photo credit: Six Hungry Feet

This Moroccan stew is loaded with a variety of vegetables and aromatic spices, providing a nutrient-dense meal.

Get the recipe: Vegetable Tagine

The post 18 Must Have dishes for Your Next Mezze Platter appeared first on Six Hungry Feet.


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