Elevate your barbecue game this season by expanding your condiment selection beyond the classic ketchup bottle. These condiments will transform ordinary grilled dishes into extraordinary culinary experiences.
Think Aioli, Romesco Sauce, Tzatziki, or Kimchi. These are all great additions to your next BBQ gathering!
Chipotle Mayo
Chipotle Mayo adds a spicy twist on traditional mayonnaise. Simply combining chipotle tabasco and mayonnaise, you can prepare a smoky dip that pairs beautifully with grilled protein and veggies.
Aioli
With its rich and creamy texture, this garlicky mayonnaise alternative is perfect for spreading on burger bread or as a dipping sauce for grilled vegetables. Also, you can top your grilled potatoes with this Spanish sauce, and believe me, they'll taste amazing!
Kimchi
A staple in Korean cuisine, this fermented cabbage brings crunch, spice, and tang to the table, pairing well with grilled foods. You can find kimchi as a side dish or condiment in many Asian restaurants, but including Kimchi in your BBQ menu is a delicious way to surprise your guests.
Tzatziki
This cool and creamy Greek sauce, made from yogurt, cucumber, and garlic, complements grilled protein and vegetables perfectly. Serve it as a dip, or as a spread.
Tartar Sauce
I love the combination of tartar sauce with grilled potatoes and vegetables. Seriously, it cannot get much better than this! Tartar sauces add freshness and creaminess to your BBQ menu, and you can make it in 10 minutes!
Gochujang Mayo
This Korean dipping sauce is the perfect addition to your BBQ. It combines the creaminess of the classic mayonnaise with the spiciness of the fermented Korean sauce, Gochujang.
Cilantro Lime Crema
Ideal for drizzling over grilled potatoes, vegetables, or grilled fish, this zesty, creamy sauce adds a refreshing twist to your BBQ.
Recipe for Cilantro Lime Crema
Balsamic Glaze
A reduction of balsamic vinegar that adds a sweet and tangy flavor to grilled vegetables and salads.
Harissa
Add depth to grilled meats and vegetables with this spicy and aromatic North African chili paste. If you enjoy spicy food, this condiment is definitely for you! Harissa is spicy but also adds a tangy flavor to your dishes. You can also make Harissa Mayonnaise by combining this sauce with some regular mayonnaise.
Romesco Sauce
This nutty Spanish sauce made from tomatoes, red peppers, hazelnuts, and almonds is perfect for spreading on bread or serving as a dip for your potatoes and vegetables. You can also grill the vegetables to make this sauce using the BBQ.
Honey Mustard
You can make your own Honey Mustard or buy it already made. Both ways, this is a sweet addition to your BBQ that people will love. It's a mix of sweet and tangy, ideal for skewers or as a flavorful burger spread.
Pesto
This Italian sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil offers a fresh lift to grilled protein, vegetables, or as a burger spread. Also, you can use it to condiment your salads.
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The post BBQ Season: 12 Must-Have Condiments That Go Beyond Ketchup appeared first on Six Hungry Feet.