Ah, spring! It's that cheerful time of year when the sun stays for a little longer each day, and everything feels fresh and new. This season is the perfect time to get outdoors. Enjoy more time taking care of our patio and gardens. If you have kids around, get some wellies and get them involved. They love being in nature and seeing vegetables, fruits, and flowers grow from tiny seeds, just as much as we do!
Growing your own vegetables is one of the most rewarding things you can do at home. The satisfaction you get when you have a successful harvest cannot be described in words. It's also a wonderful way to encourage healthier eating habits and save money in the process.
Check out which vegetables you can plant these weeks. Some of them are very easy to grow, and even if this is your first time, you'll get to harvest some beautiful produce.
Lettuce
Lettuce is a fabulous vegetable to start planting in spring due to its rapid growth, harvesting capability, and versatility. Ideal in cooler temperatures, it prefers well-drained soil and needs to be kept moist. You can start harvesting the outer leaves as and when required which allows you to have a continuous supply throughout the season.
Peas
Peas can be planted as soon as the soil is workable in spring, as they thrive well in cool weather. They are high in fiber, vitamins, and protein and are a great addition to your garden. Also, kids love helping to get those peas out of the pea pods! To help them grow best, support climbing varieties with trellises and ensure the soil is consistently moist but not waterlogged.
Spinach
Much like lettuce, spinach does well in cooler climates and can be harvested multiple times during the season. Nutrient-rich spinach requires rich, well-drained soil and a consistent supply of moisture. Harvest the leaves as needed to enjoy this vegetable in various dishes, such as this delicious Spinach pasta.
Radishes
One of the quickest vegetables to grow, radishes can be ready for harvest in as little as three weeks after planting, so get those radish seeds ready to plant, as you may still make it for the BBQ season! Their crunchy and spicy flavor is an excellent addition to any salad, or side dish.
Carrots
Planting carrots in spring gives them plenty of time to mature to a sweet flavor. They are high in beta-carotene and fiber and prefer sandy or loamy soil devoid of stones. Thinning out the seedlings to avoid crowding is a must to promote better growth.
Kale
Known for its nutrient density, kale can often be harvested into the summer and beyond. This super nutritious vegetable grows best in well-drained, nutrient-rich soil. As the plant grows, the outer leaves can be harvested while allowing the center to continue growing.
Beets
Beets are a cool-season crop perfect for sowing in early spring. You can enjoy both the beet and the leaves. For optimum growth, they need well-drained soil, plenty of organic matter, and a consistent moisture level.
Broccoli
Broccoli spring planting is ideal, so the plant matures before the heat of summer kicks in. Broccoli needs a sunny location along with rich, well-draining soil. Regular watering and fertilization, when needed, can guarantee healthy growth.
Swiss Chard
If you are new to gardening, you can start by growing Swiss chard. Swiss chard tolerates poor soil, light frost, and hot temperatures better than many vegetables, making it an easy-to-grow spring variety. Harvest the outer leaves as the plant grows.
Potatoes
A staple in many diets, potatoes planted in spring can be ready for harvest in early to mid-summer. Loose, well-drained soil is ideal for their growth.
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