If you're looking for the best Vegan Ramen recipes, you've come to the right place on the internet. I'm a Ramen lover, and for a long time, I've wanted to create a list of the best plant-based Ramen out there, so here you go; I hope you find what you're looking for here!
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Vegan Ramen
When I discovered Ramen, I was already vegan for a long time, so no, I haven't tried the meat-based broth ramen, but I don't think it's something you need to do to enjoy the culture of ramen. You can make a beautiful umami-rich broth using plant-based ingredients such as miso, shiitake mushrooms, soy sauce, spices, vegetables, etc.
This Japanese noodle dish can be flavored in many different ways, and with this list of the best Vegan Ramen, you'll discover that making your own plant-based ramen at home can be very simple, using ingredients that you may already have at home.
Even if some Ramen restaurants just offer one or two vegan options, let me tell you that there are many different recipes to not get bored when it comes to vegan ramen!
Key Ingredients in Vegan Ramen
- Broth Base (Dashi): To make a flavorful broth, you'll need umami-rich ingredients such as miso paste, soy sauce, kombu (seaweed), shiitake mushrooms, Nori (seaweed), sun-dried tomatoes, ginger, garlic, or mirin. Depending on the recipe you choose, you may need more or less ingredients.
- Noodles: Traditional ramen noodles are typically vegan, made from wheat flour, water, and salt. You can also choose another type of noodles, such as rice noodles or soba noodles.
- Protein: When it comes to choosing your protein for the ramen, you have many options, from edamame beans to tofu, silken tofu, mushrooms, tempeh, tahini, or soy curls.
- Toppings: Finish your ramen with some fresh vegetables such as pak choi, scallions, asparagus, or peas. Add some sesame seeds, corn, and bamboo shoots, and don't forget to add some sesame chili oil if you enjoy spicy ramen.
10 Best Vegan Ramen Recipes
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1. 20-Minute Silken Tofu Ramen
A 20-Minute Vegan Ramen Bowl made with Silken Tofu and Miso Paste. This quick ramen is creamy, and so so tasty. Enjoy a delicious ramen in no time and add your favorite toppings to the bowl.
Get the recipe by Six Hungry Feet
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2. Easy Miso Ramen
This miso ramen is an easy vegan alternative made with simple ingredients. To prepare the base of this broth, you'll need shiitake mushrooms, miso, garlic and ginger to get that umami flavour that ramen needs.
Get the recipe by Six Hungry Feet
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3. Spicy Curry Ramen
This Spicy Curry Ramen is made with tomato and chili paste, spices, vegetable stock, and coconut milk. Topped with fresh veggies such as carrots, cabbage, and bean sprouts, this is a delicious Ramen bowl you'll want to make more than once!
Get the recipe by Make it Dairy-Free
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4. Miso and Mushroom Ramen Soup
You won't need a lot of ingredients to prepare this rich mushroom vegan Ramen. Ramen noodles, vegetable broth, coconut oil, mushrooms, shallots, bok choy, and water chestnuts all go into this mushroom ramen recipe. And then even more flavor comes from the addition of garlic, ginger, white miso, tamari soy sauce, and chilli oil.
Get the recipe by Xoxo Bella
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5. Spicy Miso Ramen
Flavorful Spicy Miso and Tahini Ramen, made with a delicious and umami-packed miso and tahini broth, ramen noodles, and a balanced variety of toppings.
Get the recipe by Six hungry Feet
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6. Vegan Tantanmen Ramen
A lovely version of the classic Tantanmen Ramen, made with plant-based minced. The whole recipe comes together in less than 30 minutes, and once you try this Tantanmen Ramen, you won't be able to make it just once!
Get the recipe by Oh My Veg
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7. Spicy Tomato Ramen
This spicy tomato ramen is a non-traditional recipe, but don’t let that put you off. The fiery, rich, salty, and umami-crammed broth is just as tasty as your shoyu ramen!
Get the recipe by Oh My Veg
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8. Vegan Shoyu Ramen
Soy-sauce-based Ramen featuring classic ramen noodles and a variety of plant-based toppings. This Shoyu Ramen comes together in 10 minutes and makes for a perfect easy, quick, and umami-rich lunch.
Get the recipe by Vegan Everytime
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9. One-Pot Vegan Ramen
Do you want to make your Ramen using just one pot? This simple recipe is also creamy, umami-rich, and packed with flavor. Enjoy the best of ramen without making a big mess in your kitchen!
Get the recipe by Rainbow Nourishments
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10. Rice Noodle Vegan Ramen
If you're looking for a gluten-free Ramen, this rice noodle ramen is perfect for you. Tasty, full of flavor, and deeply satisfying.
Get the recipe by Happy Kitchen
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