Here is a curated selection of Chinese recipes that strike a balance between taste and health. It introduces a variety of dishes, each with its unique flavors and textures, reflecting a diverse range of Chinese-American dishes.
From appetizers to main courses and sides, these recipes are vegetarian-friendly and flavorful. Each recipe is crafted with health in mind, providing a wholesome and enjoyable cooking and dining experience. This collection is valuable for those seeking to explore Chinese cooking in their kitchens.
Salt and Pepper Tofu
This Salt and Pepper Tofu is a popular Chinese dish. The tofu is deep-fried and coated in salt and pepper, then served with stir-fried ingredients such as garlic, onion, red chili, or green onions. It's crispy, mildly spicy, and packed with umami flavors.
Get the recipe: Salt and Pepper Tofu
Chinese Eggplant with Garlic Sauce
The Chinese Eggplant with Garlic Sauce is a delicious dish that combines tender eggplant with a spicy and umami-packed homemade garlic sauce. It's a healthier version of the classic Chinese dish "Fish Fragrant Eggplant or Yu Xiang Qiezi".
Get the recipe: Chinese Eggplant with Garlic Sauce
Crispy Orange Tofu Recipe
This Crispy Orange Tofu Recipe is a fantastic dish that combines crispy tofu coated in a sweet and tangy sticky orange sauce. It's a vegan and healthier alternative to the American-Chinese Orange Chicken.
Get the recipe: Crispy Orange Tofu Recipe
Hot and Sour Soup
This easy Hot and Sour Soup is a flavorful explosion of spicy, hot, sour, and delicious tastes. The mixture of vegetables like carrots and cabbage, crushed tomatoes, tofu, and spices creates a highly comforting vegan hot and sour soup to enjoy.
Get the recipe: Hot and Sour Soup
General Tso's Tofu
This General Tso's Tofu recipe is ready in less than 45 minutes and tastes just like it’s from a restaurant! With a quick homemade sauce and ultra-crispy baked (or air fried) tofu, this easy meal is a great choice to serve to your guests.
Get the recipe: General Tso's Tofu
Tofu Stir Fry with Cashews
Serve this Tofu and Cashews Stir Fry with jasmine rice or noodles and you will have a complete and satisfying meal for the family.
Get the recipe: Tofu Stir Fry with Cashews
Sweet and Sour Tofu
This easy Sweet and Sour Tofu is a healthier and flavorful Chinese entrée made vegan and way better than takeout. It is well complemented with veggies and sautéed in homemade sauce, giving it a nice balance of sweetness and tangy taste.
Get the recipe: Sweet and Sour Tofu
Rice Paper Dumplings
These Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside. These Chinese dumplings are fun to make and delicious to eat!
Get the recipe: Rice Paper Dumplings
Spicy Sesame Tofu Stir Fry
This Spicy Sesame Tofu Stir Fry is a healthier homemade version of a popular Chinese restaurant take-out. Serve it with some rice or noodles to complete your Chinese themed meal.
Get the recipe: Spicy Sesame Tofu Stir Fry
Chinese Braised Claypot Tofu
This clay pot tofu features pan-fried tofu and colorful vegetables cooked in a rich, dark sauce. A simple dish that is easy to make and ready in 30 minutes. Pair this Chinese braised tofu with rice for a quick and easy dinner!
Get the recipe: Chinese Braised Claypot Tofu
Vegan Chop Suey
This Vegan Chop Suey is the perfect meal when you want something flavorful, easy to make, and packed full of veggies. This American-Chinese stir fry is a great side dish, or it can be served as a main dish with rice or noodles.
Get the recipe: Vegan Chop Suey
Crispy Fried Tofu Wontons
These crispy tofu wontons are a crowd-pleasing, delicious appetizer.
Get the recipe: Crispy Fried Tofu Wontons
Tofu in Black Bean Sauce
Skip the take-out food and make this fantastic tofu in black bean sauce instead! It is saucy, satisfying, and oh-so-delicious.
Get the recipe: Tofu in Black Bean Sauce
Vegan Hot Pot
This Vegan Hot Pot is a perfect dish for cold winter nights. Its milky, creamy miso broth has a deeply savory, rich umami flavor.
Get the recipe: Vegan Hot Pot
Kung Pao Tofu
Kung Pao Tofu is a tasty vegan dish made with tofu, bell peppers, peanuts, and Kung Pao sauce. This spicy tofu dish is a vegan version of a Kung Pao chicken dish and is super delicious.
Get the recipe: Kung Pao Tofu
Vegan Dan Dan Noodles
This Vegan Dan Dan Noodles Recipe is a vegan version of this Sichuan street food classic. This easy noodle dish is perfect for a quick meal or a side dish.
Get the recipe: Vegan Dan Dan Noodles
Easy Vegetable Chow Mein
This easy vegetable chow mein is a vegan version of this classic Chinese take-out dish. You can serve it as a side or add some protein and have it as a main.
Get the recipe: Easy Vegetable Chow Mein
Ginger Soy Fried Cabbage
This ginger soy fried cabbage is a simple Chinese stir-fried side dish that adds some healthy vegetables to your meal.
Get the recipe: Ginger Soy Fried Cabbage
Silken Tofu Recipe
This Quick Spicy Silken Tofu Recipe is a fantastic dish to start your lunch. Serve hot over steamed rice to soak up the luscious sauce.
Get the recipe: Silken Tofu Recipe
Instant Pot Vegetable Lo Mein
Instant Pot Vegetable Lo Mein is a quick and easy side dish to complete your Chinese menu.
Get the recipe: Instant Pot Vegetable Lo Mein
Wonton Soup
Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers and fresh veggies. This Wonton Soup is made with an easy but delicious broth that you can cook in 5 minutes.
Get the recipe: Vegan Wonton Soup
The post 21 Delicious and Healthy Chinese Recipes You Must Try appeared first on Six Hungry Feet.